Post by account_disabled on Feb 25, 2024 9:21:09 GMT
Support small producers, the coffee served on their tables comes from the Tacaná Volcano Biosphere Reserve in Soconusco, Chiapas, where 140 small producers from different communities live. Under a rural society, this group of producers has been in charge of growing the highest quality coffee using techniques that take care of the environment and that in turn have allowed them to build a better future for themselves and their families thanks to their dedication. and effort. This is how, through the Productive Projects program, coffee integrates a value chain of natural, artisanal products, without preservatives or artificial flavorings, marketed under a fair, inclusive and socially responsible trade scheme. Characterized by being a high-quality organic coffee, this drink at Toks has different elements that make it special, such as its medium roast; an aroma and flavor with chocolate, citrus and slightly woody notes; a medium acidity, as well as a medium sweetness and an intense body with a persistent and pleasant aftertaste on the palate.
Coffee has had a great role within Toks, for example, in 2017 it became a case study at Harvard University, in addition, in recent years Blockchain technology was also implemented, in an alliance between Toks and the University of Notre-Dame. Dame for the transparency and traceability of coffee from 30 producers. One of the best-selling drinks at Toks is its traditional Cappuccino, served in a 14-ounce cup, where the Toks logo is placed with a stencil and a cinnamon preparation is sprinkled. One of its special touches is the silky milk foam, whose lactose, fat and America Cell Phone Number List protein give it sweetness, shine and body. Likewise, coffee is the main ingredient of horchata water with coffee, of the Tacaná milkshake (anniversary drink) and in this month of October it will be part of two autumn drinks: the Catrín milkshake, which will be composed of vanilla with coffee Cañada Azul and a touch of Oaxacan chocolate, with a mini bread of the dead and Affogato coffee, which was created to celebrate coffee month, and contains vanilla ice cream with chocolate cookie and an espresso shot of our Cañada Azul coffee and whipped cream With chocolate chips.
Today, in addition to enjoying Café Cañada Azul in a 250 gram presentation, with good company at any Toks Restaurant, it is also available through delivery channels. Professional advice for a good coffee tasting “11 grams of coffee are used in 160 ml of water, the dry coffee is added to perceive the fragrance, then the hot water is infused, this is exactly the time to inhale the aroma. Afterwards, the liquid rests for four minutes. The next step is to remove the coffee crust and let it cool a little. Everything will be ready to sip the coffee: feel the acidity and body in the salivary glands; The suggestion is to carry out this same operation hot, warm and cold to highlight the characteristic notes of the coffee in its different flavors,” says Pedro Rangel, barista at the Toks coffee roasting plant, Cañada Azul.dportenis , La Hamburgueria and Los Huevos Días launch a hamburger with a cause to raise funds and provide a prosthesis to Valentina, a Mazatlan girl with limited resources, who despite her young age faces life's challenges with a big smile and positive attitude.
Coffee has had a great role within Toks, for example, in 2017 it became a case study at Harvard University, in addition, in recent years Blockchain technology was also implemented, in an alliance between Toks and the University of Notre-Dame. Dame for the transparency and traceability of coffee from 30 producers. One of the best-selling drinks at Toks is its traditional Cappuccino, served in a 14-ounce cup, where the Toks logo is placed with a stencil and a cinnamon preparation is sprinkled. One of its special touches is the silky milk foam, whose lactose, fat and America Cell Phone Number List protein give it sweetness, shine and body. Likewise, coffee is the main ingredient of horchata water with coffee, of the Tacaná milkshake (anniversary drink) and in this month of October it will be part of two autumn drinks: the Catrín milkshake, which will be composed of vanilla with coffee Cañada Azul and a touch of Oaxacan chocolate, with a mini bread of the dead and Affogato coffee, which was created to celebrate coffee month, and contains vanilla ice cream with chocolate cookie and an espresso shot of our Cañada Azul coffee and whipped cream With chocolate chips.
Today, in addition to enjoying Café Cañada Azul in a 250 gram presentation, with good company at any Toks Restaurant, it is also available through delivery channels. Professional advice for a good coffee tasting “11 grams of coffee are used in 160 ml of water, the dry coffee is added to perceive the fragrance, then the hot water is infused, this is exactly the time to inhale the aroma. Afterwards, the liquid rests for four minutes. The next step is to remove the coffee crust and let it cool a little. Everything will be ready to sip the coffee: feel the acidity and body in the salivary glands; The suggestion is to carry out this same operation hot, warm and cold to highlight the characteristic notes of the coffee in its different flavors,” says Pedro Rangel, barista at the Toks coffee roasting plant, Cañada Azul.dportenis , La Hamburgueria and Los Huevos Días launch a hamburger with a cause to raise funds and provide a prosthesis to Valentina, a Mazatlan girl with limited resources, who despite her young age faces life's challenges with a big smile and positive attitude.